Slow Cooked Creamy Chicken & Wild Rice

Serving Size: 8
Prep Time:
Total Time:

Ingredients

Directions

Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.


Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.

Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.