Slice slits in potatoes roughly 1/8 inch to 1/4 inch apart. Tip: Don't try to cut as close to the bottom as possible, you may end up cutting all the way through. You can always cut the slits a little deeper as the potato begins to bake.
Brush potatoes with olive oil and season with salt and pepper.
Bake potatoes on a baking sheet or in a baking dish for 30 minutes.
Now that the potatoes have begun to fan out, brush them with olive oil, once again.
Bake for an additional 30 minutes.
Mojo Verde Sauce
cloves garlic, minced
bunch fresh cilantro
green bell pepper, chopped
Place all ingredients in bowl of food processor and blend. Salt to taste.