Sizzling Fajitas

Serving Size: 4
Prep Time:
Total Time:


  • 2 Tbsp vegetable oil
  • 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips
  • 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 1 medium onion, sliced (about 1/2 cup)
  • 1.5 cup Pace® Picante Sauce
  • 8 (8-inch) flour tortillas, warmed
  • guacamole


Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Stir the pepper and onion in the skillet and cook until they're tender-crisp.  Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with additional picante sauce.  Fold the tortillas around the filling.  Serve with the guacamole, if desired.


Serving Suggestion: Serve with a Spanish-flavored seasoned rice mix. For dessert serve flan.