Simple Pumpkin Waffles

Serving Size: 12

No fuss around this breakfast! Straight forward pumpkin is nicely spiced up to make up the most delicious waffles for fall!

Dry Ingredients

  • 2 cup all purpose flour
  • 0.25 cup brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 0.5 tsp allspice
  • 0.5 tsp ground nutmeg
  • 0.25 tsp salt
  1. In a large bowl stir together the dry ingredients. In a measuring cup whisk the eggs, milk, maple syrup and melted butter well, then stir in the pumpkin purée.

Wet Ingredients

  • 3 eggs
  • 1.33 cup milk
  • 0.25 cup maple syrup
  • 3 Tbsp butter, melted
  • 1 cup pumpkin purée
  1. Add the wet ingredients to the dry ingredients and mix until just combined.
  2. Bake the waffles in your waffle iron according to the manufacturer's instructions.

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