- 1 cup oats
- 0.5 cup unsweetened shredded coconut
- 0.5 cup unsweetened coconut chips
- 0.5 cup ground almonds or almond flour
- 3 Tbsp coconut oil
- 2 Tbsp maple syrup
- 0.5 tsp ground cinnamon
- 0.25 tsp kosher salt
- Preheat oven 350.
- On a sheet pan mix all the ingredients together and bake for 12 minutes. Halfway through this cooking time, use a metal spatula to mix the ingredients on the sheet pan to ensure even browning. Return back to stove and bake for those last 6 minutes until granola is golden brown. Cool completely before storing in an airtight container. Will last one week.
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