Simple Creamy Chicken Risotto

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Serving Size: 4
Prep Time:
Total Time:

Ingredients

Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.