Shrimp-in-Love Pasta

Serving Size: 2
Prep Time:
Total Time:


  • 0.25 Pound linguine, uncooked
  • 0.5 Pound uncooked peeled deveined medium shrimp
  • 2 tomatoes, chopped
  • 0.5 cup PHILADELPHIA cream cheese spread
  • 1.5 cup torn fresh spinach


  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.


Kraft Kitchens tips:

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.