Shrimp and Broccoli

Serving Size: 4
Prep Time:
Total Time:


  • 1 Tbsp olive
  • 4 cup hot cooked rice
  • 1 Pound fresh or thawed frozen medium shrimp, shelled and deveined
  • 0.125 tsp ground black pepper
  • 1 Tbsp lemon juice
  • 0.5 cup water
  • 1 Can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 2 small cloves garlic, minced
  • 0.25 tsp garlic powder
  • 2 cup broccoli florets
  • vegetable oil
  • thin spaghetti


Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.