Sherry-Shallot Vinaigrette

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Serving Size: 8
Total Time:

Ingredients

  • 1 large shallot, thinly sliced
  • 1.5 Tbsp sherry vinegar
  • kosher salt and freshly ground pepper
  • 0.25 cup extra virgin olive oil

Directions

1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.