Sherry-Shallot Vinaigrette

Serving Size: 8
Total Time:


  • 1 large shallot, thinly sliced
  • 1.5 Tbsp sherry vinegar
  • kosher salt and freshly ground pepper
  • 0.25 cup extra virgin olive oil


1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.