These super quick, juicy little Asian-inspired meatballs are great wrapped in lettuce cups or served with steamed rice.
Ingredients
- Canola oil, for brushing
- 1 lb ground chicken, preferably dark meat
- 1/2 cup plain dry bread crumbs
- 1/3 cup minced scallions, plus thinly sliced scallions for garnish
- 3 tbsp minced peeled fresh ginger
- 1 large egg
- 2 garlic cloves, minced
- 2 tsp toasted sesame oil
- 2 tsp soy sauce
- 1/4 tsp kosher salt
- Asian chile sauce, for serving
Directions
- Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.
America's Best Brunch Spots
Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies
Recipe Credit: Justin Chapple
Image Credit: Christina Holmes
