“Seeds and Nuts” Maple Granola


You could eat this granola with milk, like cereal, or munch it plain - but the way I like to eat it is stirred into yogurt.


  • 3 cup oats
  • 1 cup raisins
  • pinch of kosher salt
  • 0.33 cup coconut oil
  • 0.25 cup maple syrup
  • 1 Tbsp vanilla
  • 0.25 tsp nutmeg
  • 1 tsp cinnamon
  • 0.67 cup chopped almonds
  • 0.5 cup chopped pecans
  • 0.5 cup flax seeds
  • 0.5 cup sunflower seeds
  • 0.5 cup pumpkin seeds
  • 1 cup shredded coconut
  • 0.5 cup dried blueberries


  1. Heat oven to 350 degrees.
  2. In a large bowl, combine oats, coconut, seeds, and nuts. Melt the coconut oil and add it to the bowl, along with the spices, vanilla, and maple syrup. Add a generous pinch of salt. Combine well and spread evenly on a baking pan. Bake for 8-10  minutes, then stir the granola and re-spread evenly on the pan. Bake for 4-5 minutes at a time, stirring in between, until the granola is golden brown and the edges are starting to get slightly crunchy. Allow to cool a bit before adding the raisins and blueberries. Store in an airtight container and serve with your favorite yogurt, milk, or by the handful.

For the full post, visit The Usual Bliss.