Seafood Stew in Saffron Broth

Serving Size: 4
Prep Time:
Total Time:


  • 6 cup reduced-sodium chicken broth
  • 2 tsp saffron threads
  • 2 tsp Italian seasoning blend (preferably salt-free)
  • 8 Ounce medium shrimp, peeled and deveined
  • 8 Ounce cod, cubed


Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer.


Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.


Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.