Scrambled Eggs With Smoked-Salmon

Serving size:2
Total Time:
Scrambled Eggs With Smoked-Salmon

Ingredients

  • 2 tbsp butter
  • 4 egg, beaten
  • 4 tbsp cream cheese
  • 1 tbsp chives, chopped
  • salt and pepper

Heat butter in a nonstick skillet over medium-high heat.


Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set.

 

    Ingredients

    • toasted whole-grain bread
    • smoked salmon

    Serve on toasted whole-grain bread with smoked salmon.

     

    Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.