Scrambled Eggs With Smoked-Salmon

Serving Size: 2
Total Time:

  • 2 Tbsp butter
  • 4 egg, beaten
  • 4 Tbsp cream cheese
  • 1 Tbsp chives, chopped
  • salt and pepper

Heat butter in a nonstick skillet over medium-high heat.

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set.


  • toasted whole-grain bread
  • smoked salmon

Serve on toasted whole-grain bread with smoked salmon.


Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.