Scallion Vinaigrette

Serving Size: 8
Total Time:

Ingredients

  • 6 scallions, pale and dark green parts only coarsely chopped
  • 1 jalapeño, seeded and chopped
  • 3 Tbsp sherry vinegar
  • 3 Tbsp water
  • 1 tsp honey
  • 0.5 cup canola oil
  • 3 Tbsp chopped cilantro
  • kosher salt and freshly ground pepper

Directions

1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.