- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 3 cup cut-up fresh vegetables (broccoli florets, cauliflower florets, sliced carrots and sliced celery)
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.