Savory Spinach with Blue Cheese and Walnuts

Serving Size: 6
Prep Time:
Total Time:

Ingredients

Directions

Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.