Sausage Apple Stuffing

Serving Size: 8
Prep Time:
Total Time:


  • 1.75 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • generous dash ground black pepper
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1 small onion
  • 0.5 red apple, chopped
  • 0.5 green apple, chopped
  • 0.5 Pound pound bulk pork sausage, cooked and crumbled
  • 2 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cup Pepperidge Farm® Corn Bread Stuffing


  1. Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the sausage and stuffing and stir lightly to coat.

Tip: For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.