Salted-Caramel Semifreddo With Hot Fudge

Serving Size: 6

A combination of whipped cream and ice cream gives semifreddos a frozen mousselike silkiness. The rich chocolate sauce is just the icing on the sundae.

Ingredients

  • 0.5 cup heavy whipping cream
  • 3 egg whites
  • 6 Tbsp sugar, divided
  • 3 Tbsp caramel sauce
  • 0.375 tsp salt
  • 5 Tbsp half & half
  • 2 Ounce dark chocolate
  • 2 tsp light corn syrup

Directions

In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tbsp at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds. Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours. In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes. Divide semifreddo and hot fudge among 6 bowls.

Image Credit: Levi Brown
Recipe Courtesy of: Adeena Sussman