The flavors came together perfectly in this sundae, with salted caramel pulling everything together. I used vanilla ice cream as the base to keep it a blank slate, but coffee-flavored ice cream would also be delicious.
If you’re looking for a fabulously easy, but impressive dessert for a summer party, picnic, or potluck, this is perfect. Ice cream is one of the few things the whole family can agree on!
- For the Salted Caramel Ice Cream Sundaes with Roasted Cinnamon Sugar Almonds, put 2 scoops of ice cream in each of 4 individual bowls. Top each with 2 tablespoons of Smucker’s Simple Delight™ Salted Caramel Topping, 2 crushed cookies, and 1 tablespoon of Roasted Cinnamon Sugar Almonds. Serve immediately.
Note: Roasted Cinnamon Sugar Almonds: If you don’t have time to make these, you can find them at many county fairs or shopping malls, or you can use candied almonds from the grocery store.
For the full post, visit An Edible Mosaic.
Compensation for this post was provided by The J.M. Smucker Company via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of The J.M. Smucker Company or AOL.