Salted Caramel & Chocolate Dip

Serving Size: 8
Prep Time:
Total Time:


  • 8 Ounce PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
  • 1 Ounce BAKER'S Bittersweet Chocolate, melted
  • 0.25 tsp sea salt


  1. SPREAD INDULGENCE onto bottom of shallow dish.
  2. DRIZZLE with chocolate; sprinkle with salt.
  3. REFRIGERATE 15 min.


Kraft Kitchens Tips:

Serving Suggestion:
Serve with pretzel crackers or twists, and fresh apple or pear slices.

Prepare using BAKER'S Semi-Sweet Chocolate.