Salsa Verde Rice & Beans

Serving size:6
Prep Time:
Total Time:
Salsa Verde Rice & Beans


  • 1 cup uncooked regular long-grain white rice
  • 13/4 cup Swanson® Chicken Broth
  • 1 jar (16 ounces) Pace® Salsa Verde
  • 1 can medium tomato, chopped (about 1 cup)
  • 1 (about 15 ounces) black beans, rinsed and drained


Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Stir the tomato and beans in the saucepan.  Remove the saucepan from the heat.  Let stand for 5 minutes.