Rose of Corn

Serving size:1
Total Time:
Rose of Corn

Ingredients

  • 2 oz Milagro silver tequila
  • 1/2 oz agave nectar
  • 3 tbsp fresh corn
  • 2 sprigs fresh rosemary
  • 1 2 lime wedges

Directions

Muddle corn, rosemary and limes in pint glass with agave nectar. Combine in shaker with ice and tequila, shake and strain with julep strainer into martini glass. Garnish with sprig of rosemary.

 

Recipe courtesy of City's Best and bartender Alexei Beratis, of Towne Stove and Spirits