Red-and-Green Coleslaw

Serving Size: 8
Prep Time:
Total Time:

This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches.


  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup distilled white vinegar
  • 2 tsp turbinado sugar
  • 1 tsp dry mustard powder
  • kosher salt
  • pepper
  • 1 Pound green cabbage (1/2 medium head), cored and very thinly sliced
  • 1 Pound red cabbage (1/2 medium head), cored and very thinly sliced


  1. In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving

MAKE AHEAD: The coleslaw can be refrigerated overnight.

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Recipe Credit: Ruby Duke
Image Credit: Con Poulos