This refreshing Shaved Raw Vegetable Salad with Blue Cheese tastes great with a honey shallot vinaigrette.
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- 1 finely minced shallot
- Kosher salt and fresh cracked pepper to taste
- 1/2 cup olive oil
- 2 tbsp honey
- 1 tsp grainy or dijon mustard
- 1/3 cup red wine vinegar
Directions
- In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking. Finish with salt and pepper.
- To Plate, in a large bowl add in the spring mix and all of the shaved vegetables and place a pour a small amount of the vinaigrette in and toss until all of the vegetables are coated. Season with salt and pepper.
- Top off with blue cheese, chives and parsley.
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