Raw Vegetable Salad with Blue Cheese

Raw Vegetable Salad with Blue Cheese

This refreshing Shaved Raw Vegetable Salad with Blue Cheese tastes great with a honey shallot vinaigrette.

$(singleSetRecipe.title)

  • 1 finely minced shallot
  • Kosher salt and fresh cracked pepper to taste
  • 1/2 cup olive oil
  • 2 tbsp honey
  • 1 tsp grainy or dijon mustard
  • 1/3 cup red wine vinegar

Directions

  1. In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking. Finish with salt and pepper.
  2. To Plate, in a large bowl add in the spring mix and all of the shaved vegetables and place a pour a small amount of the vinaigrette in and toss until all of the vegetables are coated. Season with salt and pepper.
  3. Top off with blue cheese, chives and parsley.

For the full post, visit Billy Parisi.