Raw Caramel Apples

Serving Size: 2

Raw Caramel Apples

  • 2 small apples
  • 2 lollipop sticks
  • 0.33 cup chopped nuts
  • Raw Chocolate Recipe (1/2 batch)
  • Date Caramel Sauce (recipe below)
  1. Gently remove the core from the apple with a knife. Insert stick into apple.
  2. Using a knife, cover the apples evenly with the caramel date sauce.
  3. Roll around in chopped nuts.
  4. Drizzle with raw chocolate.
  5. Chill in the fridge for 15 minutes until the apples set.

Date Caramel Sauce

  • 1 tsp nut butter of choice (helps to spread onto the apple)
  • 1 Tbsp coconut oil
  • 1 Tbsp water
  • 5 dates, depitted and chopped
  • 1 tsp agave
  1. In a high speed blender, combine all ingredients until completely smooth. Will take about 5 minutes total. If you are having difficulties blending, simply add more water by the teaspoon full until it smooths out.

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