Ratatouille Tabbouleh

Serving Size: 4
Total Time:

This hearty take on tabbouleh includes cooked vegetables along with the traditional bulgur, fresh tomatoes, scallions and parsley.


  • 1 cup medium-grade bulgur (5 ounces)
  • Salt
  • 0.25 cup extra-virgin olive oil
  • 2 Tbsp fresh lemon juice
  • 2.5 cup chopped leftover Ratatouille Spirals
  • 0.5 cup coarsely chopped flat-leaf parsley
  • 2 scallions, thinly sliced
  • 2 cup chopped or quartered tomatoes and cherry tomatoes
  • Boiling water
  • Freshly ground pepper


  1. In a large heatproof bowl, cover the bulgur with 2 inches of boiling water and let stand until softened, about 20 minutes. Drain and press out the excess water; let cool. Return the bulgur to the bowl and add the tomatoes, scallions, parsley and Ratatouille Spirals.
  2. In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

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Recipe Credit: Grace Parisi
Image Credit: Con Poulos