Raspberry Pavlova

Prep Time:
Total Time:


  • 0.25 cup sugar
  • 3 Ounce JELL-O raspberry flavor gelatin
  • 4 large egg whites
  • 1 tsp lemon juice
  • 2 tsp cornstarch
  • 2 cup COOL WHIP Whipped Topping, thawed
  • 2 cup fresh raspberries
  • 1 kiwi, peeled, sliced


  1. HEAT oven to 275ºF.
  2. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. SPREAD into 8-inch circle on parchment-covered baking sheet.
  4. BAKE 1-1/2 hours. Cool completely.
  5. TRANSFER meringue to plate just before serving; top with remaining ingredients.