JELL-O is a classic dessert. I remember the excitement I would feel when my mom would make her big bowl of jiggly JELL-O (with fruit, of course) for me as a little girl. Now as a mom of two little girls, I get to experience what it is like on the other end as I see my daughter’s faces light up when they take a big spoon full of delicious sweet JELL-O.
This Sparkling Raspberry JIGGLERS recipe put a fun twist on the classic JELL-O recipe by adding a fun layer. I decided to give it another twist by cutting them into snowflakes and putting the raspberries in between to make a cute JELL-O sandwich. My girls loved these and the JIGGLERS did not even last a full day in my house – especially when my husband got home and polished off the rest of the pan.
This recipe was so easy to make and my girls eagerly joined in on the fun by stirring the JELL-O and watching it as it firmed up in the refrigerator. Both of them were amazed at the way we were able to create two distinct layers for one dish. I know my girls will look back on moments like this with a smile, just like I do when thinking about making and eating JELL-O with my mom.
Ingredients
- 1/2 oz KNOX unflavored gelatin
- 2 tbsp sugar
- 2 cup carbonated lemon-lime soda
- 11/4 cup boiling water
- 6 oz JELL-O raspberry flavor gelatin
- 1/4 cup cold water
- 11/3 cup fresh raspberries
Directions
Want to learn how to make the recipe? Follow the instructions in our slideshow above.
This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft Foods.
