We like the sweet cinnamony flavor of this instant oatmeal at our house, relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast. If you like milk with your oatmeal, you can pour a little on top before serving.
Ingredients
- 6 cup quick-cooking oats
- 1/2 cup raisin
- 1/2 cup chopped dried apples or dried banana chips
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 tsp ground cinnamon
- 1 tsp salt
- Additional ingredient for oatmeal: 3/4 cup water
Directions
In a large bowl, combine the first seven ingredients. Divide into two batches; store in airtight containers in a cool dry place for up to 1 month.
To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly. Let stand for 1-2 minutes.
Note: This recipe was tested in a 1,100-watt microwave.
Yield: 7 cups of mix (two batches oatmeal mix--each batch makes 7 servings).
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