Quinoa Tabbouleh

Serving Size: 4
Prep Time:
Total Time:


  • 2 bunches of parsley
  • juice of one lemon
  • 0.5 cup drizzled olive oil
  • 0.5 cup quinoa
  • 1 cup grape tomatoes halved
  • 0.5 cup white onions finely chopped
  • 1 tsp sea salt


  1. Chop parsley. I chop the leaf part with the stems on, then leave the stem part without leaves. It's the easiest, and I don't mind a few stems.
  2. Halve tomatoes, then finely chop onions. Then mix in pre-cooked quinoa (or raw hemp seeds).
  3. Juice one lemon and drizzle over salad. Add more if desired.
  4. Drizzle olive oil over salad, add more if desired. Sprinkle with a little sea salt, and toss salad to mix together.

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