Quinoa Cranberry Salad

Serving Size: 4
Prep Time:
Total Time:


  • 1 cup quinoa
  • 0.25 tsp fresh orange zest
  • 2 tsp freshly squeezed orange juice
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp finely chopped fresh basil
  • 2 Tbsp chopped raw cashews
  • 3 Tbsp dried cranberries
  • 1 red bell pepper, finely diced
  • sea salt and pepper, to taste


  1. Cook quinoa according to package directions.
  2. In a large bowl, toss cooked quinoa with bell pepper, cranberries, cashews and basil.
  3. In a small bowl, whisk vinegar, olive oil, orange juice, orange zest, sea salt and pepper; drizzle over quinoa salad and serve.

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