Quick Pasta Carbonara

Serving Size: 4
Prep Time:
Total Time:

Ingredients

  • 0.5 Pound fettuccine
  • 4 OSCAR MAYER Bacon, chopped
  • 4 Ounce PHILADELPHIA Cream Cheese, cubed
  • 1 cup frozen pea
  • 0.75 cup milk
  • 0.5 cup KRAFT grated parmesan cheese
  • 0.5 tsp garlic powder

Directions

  1. COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. ADD remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

 

Kraft Kitchens tips:

SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.

SERVING SUGGESTION
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

SUBSTITUTE
Prepare using your favorite pasta.