Quick Overnight Oats
This morning I wanted cold oats but hadn’t planned ahead last night – enter “faux”-vernight oats.
Inspired by my carrot cake breakfast cookie.
The same texture and refreshing cool temperature as overnight oats without the 8 hour wait!
- 1 small carrot, shredded
- 0.33 cup oat
- 3 Tbsp water or almond milk
- 1 Tbsp raisin
- 0.5 tsp cinnamon
- 0.125 tsp nutmeg
- pinch of salt
- 1 tsp maple syrup
- 0.33 cup Greek yogurt
- Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft).
- If desired, let cool slightly.
- Add remaining ingredients and stir well to combine.
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