Ingredients
- 1 lb ground beef
- 1 can <a href="http://www.campbellskitchen.com/">Campbell's® Condensed Fiesta Chili Beef Soup</a>
- 1/2 cup water
- 1/2 cup <a href="http://www.campbellskitchen.com/">Pace® Thick & Chunky Salsa</a>
- shredded cheddar cheese
Directions
COOK beef in skillet until browned. Pour off fat.
ADD soup, water and salsa. Heat through.
TOP with cheese.
Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
