Quick Barbecued Beef Sandwiches
Serving Size: 12
- 1 Tbsp vegetable oil
- 1 medium onion, chopped
- 1 Can (10 3/4 oz.) <a href=
- 2 Tbsp water
- 1 Tbsp vinegar
- 1 Tbsp packed brown sugar
- 2 tsp Worcestershire sauce
- 1.25 Pound sliced deli roast beef
- 6 Pepperidge Farm® Farmhouse™ Sesame White Rolls, toasted
HEAT oil in skillet. Add onion and cook until tender.
ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add beef and heat through. Serve in rolls. Makes 6 sandwiches.