Quick Barbecued Beef Sandwiches

Serving Size: 12
Total Time:

Ingredients

  • 1 Tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 Can (10 3/4 oz.) <a href=
  • 2 Tbsp water
  • 1 Tbsp vinegar
  • 1 Tbsp packed brown sugar
  • 2 tsp Worcestershire sauce
  • 1.25 Pound sliced deli roast beef
  • 6 Pepperidge Farm® Farmhouse™ Sesame White Rolls, toasted

Directions

HEAT oil in skillet. Add onion and cook until tender.

ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add beef and heat through. Serve in rolls. Makes 6 sandwiches.