Quick Barbecued Beef Sandwiches

Serving size:12
Total Time:
Quick Barbecued Beef Sandwiches

Ingredients

  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) <a href=
  • 2 tbsp water
  • 1 tbsp vinegar
  • 1 tbsp packed brown sugar
  • 2 tsp Worcestershire sauce
  • 11/4 lb sliced deli roast beef
  • 6 Pepperidge Farm® Farmhouse™ Sesame White Rolls, toasted

Directions

HEAT oil in skillet. Add onion and cook until tender.

ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add beef and heat through. Serve in rolls. Makes 6 sandwiches.