Pumpkin Spice Pancakes


These pancakes are a bit denser than usual pancakes thanks to the weight of the pumpkin puree (not pumpkin pie filling), but with a slight increase in cooking time you are left with a flavorful start to your day.


  • 1.5 cup flour
  • 3 Tbsp sugar
  • 2 tsp baking powder
  • 3 tsp pumpkin pie spice
  • 1.25 cup milk
  • 1.5 cup pumpkin puree
  • 2 Tbsp melted butter
  • 1 egg


  1. Place flour, sugar, baking powder, and pumpkin pie spice in a medium bowl and whisk to evenly distribute ingredients.
  2. In a separate bowl add milk, pumpkin, melted butter, and egg. Whisk to fully combine.
  3. Add wet ingredients to dry ingredients and fold just enough to wet dry ingredients.
  4. Heat a skillet over medium heat. Add butter or cooking spray and then ¼ cup of batter for each pancake.
  5. Cook each pancake for 3-4 minutes on each side or until the edges are browned.
  6. Serve pancakes with a pat of butter, chopped pecans, and warmed maple syrup.

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