Buttermilk biscuits coated in brown sugar and pumpkin pie spice taste unbelievable when baked with a sticky sweet glaze!
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- 1 cup light brown sugar, packed
- 1 stick unsalted butter
Directions
- Preheat oven to 350 degrees. Cut biscuits into fourths and place in a zip lock bag. Place the 1 Cup brown sugar and spices into the bag. Toss to make sure all the biscuit pieces are evenly coated.
- Layer the biscuits into a bundt pan that has been sprayed with baking spray, separating any biscuits that might have stuck together.
- In a small sauce pan, place the butter and remaining brown sugar for the glaze. Whisk together and let come to a boil. As soon as it is at a boil, pour over the biscuits in the bundt pan.
- Bake for 45-55 minutes until dark golden brown. Let sit on counter for about 10 minutes then carefully invert pan onto serving platter. Enjoy!
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