Pumpkin Pie Baked Oatmeal

Serving Size: 12

This oatmeal bake is quick and easy to make. I used pure maple syrup as a sweetener instead of refined sugar and topped it with a spoonful of Greek yogurt for some added protein. Drizzled with some raw honey, this oatmeal is a healthy treat that will stick with you through the morning!

Ingredients

  • 0.33 cup pure maple syrup
  • Greek yogurt
  • 0.5 cup oat bran (if you don’t have oat bran on hand you could use another 1/4 cup oats)
  • 1.75 cup old fashioned oats
  • 0.25 tsp salt
  • 2 tsp pumpkin pie spice
  • 0.75 tsp vanilla
  • 0.67 cup pumpkin puree
  • 1.25 cup soy milk
  • 2 eggs, beaten
  • honey

Directions

  1. Preheat oven to 375 degrees.
  2. Whisk first 5 ingredients (through vanilla) together in mixing bowl. In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined.
  3. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes. Top with a spoonful of Greek yogurt and drizzle with raw honey. Best served warm!

For the full post, visit Heartbeet Kitchen.