Pumpkin Pancakes with Pumpkin Yogurt Mousse

Serving Size: 4

From pies and spice cakes to pasta sauce and fondue, pumpkin adds flavor, moisture, and a holiday twist to really any sweet or savory dish. These were the perfect start to a Sunday morning, but they’d make a great breakfast for Thanksgiving or Christmas morning, too.

To make Pumpkin Pancake

  • 0.5 cup pumpkin puree
  • prepared pancake mix (follow box directions to make 12-16 small pancakes - or enough to serve 4)
  • pinch of cinnamon
  • pinch of pumpkin pie spice
  1. Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.

To make Pumpkin Yogurt Mousse

  • 2 Tbsp pumpkin puree
  • 4 Ounce vanilla Greek yogurt
  • 1 Tbsp creamy peanut butter
  • 1 Tbsp honey or maple syrup
  • pinch of cinnamon
  1. While the pancakes are cooking, make the pumpkin mouse by whisking together the above ingredients. Add a generous dollup to your pancake stack.

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