Pumpkin Apple Mash

Serving Size: 4
Prep Time:
Total Time:

Ingredients

  • 2 Tbsp butter
  • 1 small onion, chopped (about 1/4 cup)
  • 0.75 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 Tbsp packed brown sugar
  • 0.25 tsp dried thyme leaves, crushed
  • 0.125 tsp ground black pepper
  • 1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)osh apple, peeled, cored and cut into 1-inch pieces
  • 2 medium Macintosh apple, peeled, cored and cut into 1-inch pieces

Directions

Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.

Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pumpkin is tender.

Stir the apples in the saucepan.  Cook for 5 minutes or until the apples are tender.  Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.