So, basically I had some leftover Praline Sauce from my “Praline Sweet Potatoes” and there was no way in heck that I was going to waste it. No freaking way!
Luckily, I was making some pancakes for breakfast anyway, because no matter what my next meal was going to be this sauce was going on it! Trust me, once you make this inexplicably delicious, thick & gooey Praline Sauce, you’ll totally understand!
Just think: warm, gooey, melty Pralines!
Here’s the rundown! First whip up a stack of your fave Pancakes! Then smother this Praline Sauce all over those fluffy Pancakes, and don’t be shy! Keep some of this Sauce in the fridge, and use it on anything and everything, really! Or, fill up some cute Mason Jars and give them as gifts. Yes, it’s good enough to give away! And so easy!
NOTE: Use your favorite recipe to prepare buttermilk pancakes. This recipe is only for the praline sauce.
What you’ll need for enough Praline Sauce to smother many pancakes, and other stuff too: