- 2 Ounce white port, such as Fonseca Porto Siroco
- dash of lime juice
- 2 Ounce tonic water
- 1 slice of bitter melon or cucumber, plus 2 slice of seedless green grapes skewered on a toothpick
1. Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.