1. In a pitcher, muddle the lime wedges with the granulated sugar. Pour in the pomegranate juice and cachaça and stir to dissolve the sugar. Fill 8 rocks glasses with ice. Pour in the caipirinha and serve immediately.
Hungry for more? Get food news and recipes you love delivered to your inbox daily!
Emails may offer personalized content or ads. Learn more. You may unsubscribe at any time.