- 3 lime, cut into 8 wedges each
- 0.5 cup granulated sugar
- 2 cup unsweetened pomegranate juice
- 2 cup cachaça
- ice, for serving
1. In a pitcher, muddle the lime wedges with the granulated sugar. Pour in the pomegranate juice and cachaça and stir to dissolve the sugar. Fill 8 rocks glasses with ice. Pour in the caipirinha and serve immediately.