Ingredients
- 4 boneless pork chops, 3/4-inch thick (about 1 pound)
- 1 tsp garlic powder
- 1 tbsp vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) <a href="http://www.campbellskitchen.com/">Campbell's® Condensed Golden Mushroom Soup</a>
- 1/4 cup water
- 1 can (8 ounces) pineapple chunks, drained, reserving juice
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 cup hot cooked regular long-grain white rice
- Sliced green onion
Directions
Season the pork with the garlic powder.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.
Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
