Pineapple, Mango, and Meyer Lemon Salad

Serving Size: 4

The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

Ingredients

  • 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
  • 1 mango, peeled, pitted, and cut into 1/2-inch pieces
  • 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
  • 0.5 cup toasted unsweetened coconut flakes