Picante Shrimp & Pepper Pasta

Serving Size: 4
Prep Time:
Total Time:


  • 1 Tbsp vegetable oil
  • 1 Pound medium shrimp, peeled and deveined
  • 2 medium tomato , coarsely chopped
  • 1 cup Pace® Picante Sauce
  • 1 clove garlic, minced
  • 0.25 tsp garlic powder
  • 1 tsp dried basil leaves, crushed
  • 1 cup sliced fresh mushroom
  • yellow pepper, cut into 2-inch-long strips
  • 2 small green peppers
  • 3.25 cup medium tube-shaped pasta (ziti), cooked and drained


Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp.

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.