PHILLY Shrimp Cocktail Dip
- 8 Ounce PHILADELPHIA Cream Cheese, softened
- 0.75 Pound cooked cleaned shrimp, chopped (about 2 cups)
- 0.75 cup KRAFT cocktail sauce
- 0.25 cup KRAFT shredded Parmesan cheese
- 2 green onions, sliced
- SPREAD cream cheese onto bottom of shallow bowl.
- TOSS shrimp with cocktail sauce; spoon over cream cheese.
- TOP with remaining ingredients. Serve with WHEAT THINS Original Snacks.
Kraft Kitchens tips:
Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.