PHILLY Shrimp Cocktail Dip

Serving Size: 24
Prep Time:
Total Time:


  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 0.75 Pound cooked cleaned shrimp, chopped (about 2 cups)
  • 0.75 cup KRAFT cocktail sauce
  • 0.25 cup KRAFT shredded Parmesan cheese
  • 2 green onions, sliced


  1. SPREAD cream cheese onto bottom of shallow bowl.
  2. TOSS shrimp with cocktail sauce; spoon over cream cheese.
  3. TOP with remaining ingredients. Serve with WHEAT THINS Original Snacks.


Kraft Kitchens tips:

Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.