PHILADELPHIA Spinach Dip

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Serving Size: 28
Prep Time:
Total Time:

Ingredients

  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 envelope ranch salad dressing mix
  • Ounce frozen chopped spinach, thawed, well drained
  • 1 Can (8 oz.) water chestnuts, drained, chopped
  • 0.5 cup chopped red pepper

Directions

  1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
  2. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
  3. SERVE with assorted cut-up vegetables.

 

Kraft Kitchens tips:

SHORTCUT
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.

SERVING SUGGESTION
Serve with WHEAT THINS Original Snacks.