PHILADELPHIA Marble Brownies

Serving Size: 32
Prep Time:
Total Time:


  • 1 package brownie mix (family size)
  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 0.33 cup sugar
  • 1 egg
  • 0.5 tsp vanilla


  1. HEAT oven to 350ºF.
  2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.


Kraft Kitchens tips:

For best results, do not use brownie mix with a syrup pouch.

Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.

Prepare using PHILADELPHIA Neufchatel Cheese.